We all have our favorite, that one dish we turn to when we're sick, or blue. For me, it's whatever's really really easy, like peanut butter sandwiches (strawberry jam, please)or, if I don't have anything better to do, hummus.
Here's my hummus recipe, made some just yesterday and ate it with wheat thins.
2 15 oz cans garbonzo beans (chick peas), drained and rinsed
juice and zest of 1 big lemon
handful of fresh parsley
2 cloves of garlic
2 big spoonfuls of tahini (sesame paste)-probably about 1/4 cup
olive oil
Whiz everything but the oil in a food processor until it's a fairly fine paste. Drizzle in olive oil (while the processor's going)until you've added 1/4 cup or so, and the texture of the hummus softens. Taste and add salt as you think it needs.
Now wasn't that easy!
So what's your go-to recipe when you need some homemade (or storebought) love?
The Source of the Sin
1 comment:
Mashed potatoes.
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